ASPeN: Library Directory

Event:

MLN Virtual Program: A Taste of Indigenous Foods with Mariah Gladstone, Indigikitchen

Event Type

Event Type

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Continuing Education
Begin Date/Time

Begin Date

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Tuesday, January 9, 2024 6:30 PM
End Date/Time

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Tuesday, January 9, 2024 8:00 PM
Description

Description

The description of the event.

What are indigenous foods, where do we get them, and how do we prepare them? Many native North American foods, both cultivated and harvested, were removed from our diets through intentional colonial efforts. Mariah Gladstone is leading the way in a food movement that is revitalizing and incorporating these important foods into the contemporary diet. During her cooking demonstration, she will prepare one of her original recipes and showcase other indigenous foods that can easily be used in your own kitchen.

 

Mariah Gladstone, Piikuni (Blackfeet) and Tsalagi (Cherokee), grew up in Northwest Montana on and near the Blackfeet Reservation. She graduated from Columbia University with a degree in Environmental Engineering and returned home where she began her work on food advocacy. She developed Indigikitchen, an online cooking platform, to revitalize and re-imagine Native foods. Mariah has been recognized as a Luce Indigenous Knowledge Fellow. Gladstone earned a Master’s degree at SUNY-ESF in the Center for Native Peoples and the Environment. She has shared the importance of reconnecting to traditional foods at events throughout North America and abroad, as well as through appearances on the Today Show, CBC, and more.

Location

Location

Online Only
Online Meeting URL

Online Meeting URL

Link
Registration

Registration

Additional Information

Continuing Education Credit(s)

Continuing Education Credits

1.5 creditsLibrary Services to the Public
Contact Position(s)

Contacts

DeMontigny, Bobbi - Staff - (MSL) (Montana State Library)

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